A new, inventive soup each day.

Silky foie gras mousse with Tokaji Aszú wine reduction, apricots, roasted almonds, pomegranate pearls, fresh orange segments, and toasted brioche.

Lightly seared yellowfin tuna in a sesame crust, paired with carrots, zucchini, honey soy glaze, and chipotle mayo, root vegetable chips.

Caramelized pears with fresh-sliced prosciutto, Gorgonzola foam, arugula, grapes, mandarin segments, roasted pecans and maple Dijon dressing.

Creamy hummus of sweet potato, chickpeas, tahini, lime, and caraway, blended with fresh herbs and sesame. Served with warm Moroccan bread and fresh seasonal vegetables. * Gluten free options available *

Hungarian salamis & sausages, prosciutto, tomatoes, bell peppers, pickled onions, Manchego, Cheddar & Brie Cheeses, herb butter & toasted baguette * Gluten free options available *

Sautéed Shrimp in Garlic-Infused Olive Oil with Hungarian paprika (hot), Tomato served with Toasted Baguette * Gluten free options available. *

Seared turkey with seasonal roasted vegetables, bacon crumble, blue cheese, served with lettuce and red cabbage, finished with pomegranate and a Dijon maple dressing.

Juicy cherry tomatoes, fresh basil, fragrant oregano, garlic, extra virgin olive oil, shaved Parmigiano-Reggiano. * Gluten free options available 6. *

Sharp cheddar cheese, creamy Monterey jack cheese, mozzarella cheese, rich heavy cream * Gluten free options available 6. *

Juicy cherry tomatoes, fresh basil, extra virgin olive oil, shaved Parmigiano-Reggiano, garlic, fragrant oregano, rich cream * Gluten free options available 6. *

Ahi tuna in warm tortillas, topped with fresh corn salsa, crisp red cabbage, and chipotle mayo for a bright, smoky finish.

Aged Certified Angus Beef® tenderloin sautéed with bell peppers and red onion, layered with melted Cheddar-Monterey Jack cheese, and served on a warm toasted baguette. * Gluten free options available 5. *

Rustic ciabatta layered with prosciutto, cream cheese, arugula, mozzarella, tomato, and house-made pesto.

Rustic ciabatta with cream cheese, arugula, mozzarella, tomato, and house-made pesto.

Crispy fried chicken with house slaw, pickles, and a spicy maple glaze on a toasted bun.

Salmon with bacon, romaine lettuce, Parmigiano-Reggiano, and creamy Caesar dressing, wrapped in a soft flour tortilla.

Juicy in-house made Certified Angus Beef® patties, bacon, melted cheddar cheese, crispy onion, baby romaine lettuce, tomato, crunchy pickles, slathered with homemade sauce * Gluten free options available $5 *

Grilled Chicken Breast with Brie Cheese, Granny Smith Apples, Baby Spinach & Date Jam on Toasted Focaccia * Gluten free options available $5 *

Savory vegetable patty, baby romaine lettuce, vine-ripened tomato, crispy onion served with truffle aioli * Gluten free options available $5 *

A new, innovative cheesecake flavor every week, featuring seasonal fruits, artisanal cheeses, and creative toppings. Always a surprise!

Three decadent layers of chocolate mousse, bittersweet cookie base, crowned with chocolate glaze and decorative chocolate wafer

Moist carrot cake with pineapple, walnuts, coconut, and cream cheese icing, topped with coconut, walnuts, white chocolate, and almonds