This New Year's Eve, let's celebrate with the flair of the fabulous, the energy of the excited, and the elegance of the extraordinary. Let's make it a night that glitters with possibility and gleams with the promise of the future. Welcome to the Glitz and Glam New Year's Eve Party at Heartland Café & Restaurant—where every moment is a gem, and every memory is golden.

 

2 SEATINGS:

EARLY (includes: Amouse-Bouche, Soup, First Main Course, Dessert): 3:30PM-6:00PM

Ticket price: $85/PP + 20% gratuity & GST

 

NEW YEAR'S EVE PARTY (all six courses + glass of Champaigne): 6:30PM - CLOSE

Ticket price: $150/PP + 20% gratuity & GST

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MENU:

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Welcome Amuse-Bouche:  

Start your evening with a selection of Homemade Amuse-Bouche, a collection of exquisitely crafted bites that set the stage for the night's culinary ballet.

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Starter:

Maple-Glazed Pumpkin & Feta

Begin with the sweetness of oven-roasted pumpkin glazed with pure maple syrup, adorned with crumbled feta, a touch of crème fraîche, and a sprinkle of toasted pine nuts for a delightful crunch.

 

Soup: 

Creamy Chicken Ragout Soup

Continue with a Creamy Chicken Ragout Soup. Enjoy the tender pieces of chicken and a bouquet of herbs and vegetables in a velvety broth that warms the soul.

  

First Main Course: 

Braised Pork with Truffle Polenta

Slow-braised pork to perfection, creamy polenta enriched with the luxurious aroma of truffle, and garnished with a crunchy pancetta crumb and caramelized apple.

 

 Second Main Course: 

Alberta Veal & Cinnamon Raspberry Madeira

Paired with celery root and tender shimeji mushrooms, finished with a unique cinnamon raspberry Madeira sauce.

 

Dessert:

Cappuccino Mousse

Conclude with a Cappuccino Mousse, a luxurious blend of rich chocolate and coffee notes, complemented by caramel layers and the fresh zing of pear and blackberry to bid adieu to the year.

 

*vegetarian option and other special dietary needs are available upon request.