A new, inventive soup created daily by our chef, showcasing seasonal ingredients and inspired flavors. / Always fresh, always original a daily reflection of the chef's creativity. /

A generous board of hand-selected European cured meats and artisan cheeses, accompanied by house-pickled seasonal vegetables, salted butter, and warm toasted baguette. An invitation to linger, share, and savour.

Paper-thin slices of prime Black Angus tenderloin, drizzled with aged balsamic and extra virgin olive oil, crowned with shaved Parmigiano-Reggiano, baby arugula, and sweet cherry tomatoes. Finished with house-pickled onions, cracked black pepper, and served alongside toasted baguettes.

Creamy fresh burrata nestled among grilled peaches, strawberries, sweet cherry tomatoes, and peppery baby arugula. Drizzled with a house-made peach-balsamic vinaigrette and a balsamic reduction. Served with toasted baguettes.

Smoked, sous vide duck breast served with pavé potatoes, truffle aioli and pickles. / Rich, aromatic, and elegantly balanced a true taste of the season. /

Silky foie gras mousse with Tokaji Aszú wine reduction, apricots, roasted almonds, pomegranate pearls, fresh orange segments, and toasted brioche. / A delicate harmony of sweetness, smoke, and citrus inspired by Hungarian refinement. /

Dairy free

A layered terrine of organic BC spring salmon and smoked Coho, set with fresh dill, lemon, and a hint of maple. Served chilled alongside house-pickled seasonal vegetables, grainy mustard seeds, and toasted sourdough.

Dairy free

A generous spread of three house-crafted dips — smoky eggplant cream, whipped feta blended with cream cheese, and sweet potato hummus — presented alongside warm, pillowy Moroccan flatbread and a garden of fresh crudités. An invitation to slow down and share.

Smooth, country-style pork pâté, Prosciutto served with warm, house-cut sourdough with whole grain Dijon and a medley of house-pickled vegetables. Finished with fresh mixed greens and a light white wine vinaigrette.

Dairy free

Earthy roasted gold and crimson beets, jewel-bright and tender, nestled into a generous bed of mixed greens. Crowned with crumbled goat cheese, sweet mandarin segments, and a dusting of toasted sunflower and pumpkin seeds — finished with our house-crafted feta and herb dressing. A Heartland signature, and for good reason.

Gluten free

Vegetarian

Hearts of baby Tuscan romaine, cool and crisp, dressed in our house-made Caesar and crowned with freshly shaved Parmigiano-Reggiano. Topped with smoky centre-cut bacon and golden, garlic-crisped focaccia croutons — a timeless classic, done with care.

Sous vide shrimp with smoked paprika, chili, and fresh lime — laid over crisp baby romaine and shaved red cabbage with creamy avocado, corn, cherry tomatoes, and house-pickled onions. Bright with fresh cilantro and drizzled with our smoky chipotle-lime dressing. Served alongside warm, hand-pressed flour tortillas.

Gluten free

Compressed seedless watermelon with cherry tomatoes, crisp cucumber, baby arugula, feta, pomegranate and house-pickled onions. Dressed in a house-made mint-lime vinaigrette. Finished with fresh mint.

Gluten free

Vegetarian

Generous slices of Certified Angus Beef ® tenderloin and earthy sautéed mushrooms, folded into a silken cream sauce fragrant with garlic and fresh parsley — draped over wide ribbons of pappardelle. Indulgent, elegant, and deeply comforting all at once.

House-made rigatoni tossed in a slow-braised Certified Angus Beef ® bolognese with soffritto, tomato, and red wine. Finished with unsalted butter and freshly grated Parmigiano-Reggiano.

House-made tomato tagliatelle with prawns, scallops, and blue mussels, garlic, and finished with white wine and butter.

Indulge in our exquisite 5-course Chef's Tasting Menu. Each dish is thoughtfully crafted to tantalize your taste buds and create an unforgettable dining experience. Please ask your server about the details. Perfect for date nights, celebrations, or simply treating yourself, this special offer is too good to miss.

A Heartland favourite. Free-range chicken breast encased in a golden toasted pecan crust, resting in a velvety sweet corn sauce. Accompanied by roasted asparagus, roasted bell pepper cream, broccolini and sautéed zucchini, all finished with lemon Dijon vinaigrette drizzle. Warm, familiar, and always welcome. Crowned with crumbled goat cheese, sweet mandarin segments, and a dusting of toasted sunflower and pumpkin seeds — finished with our house-crafted feta and herb dressing. A Heartland signature, and for good reason.

Gluten free

A generous fillet of fresh buttered Pacific halibut, sous vide and grilled fennel, lemon zest, burned lemon, mashed potato and potato chips. Finished with a bold house puttanesca. Bright, assertive, and beautifully balanced against the gentleness of the fish.

Gluten free

Certified Angus Beef ® tenderloin grilled to perfection and served with seasonal vegetables and potato purée or succotash. Accompanied by your choice of Béarnaise sauce, red wine demi-glace, or house-made chimichurri.

Gluten free

Certified Angus Beef ® grilled to perfection and served with seasonal vegetables, potato purée.or succotash and your choice of Béarnaise, red wine demi-glace, or chimichurri.

Gluten free

A full rack of tender baby back pork ribs, rich glaze of Woodford Reserve bourbon, and smoky barbecue. Finished to a caramelised, sticky perfection. Served with mashed potato, corn on the cob, broccolini, baby carrots and grilled red onion.

Gluten free

A golden panko-crusted chicken breast, split and filled with Taleggio DOP and a sauté of gourmet wild mushrooms with garlic and fresh parsley. Served alongside succotash and finished in butter. Rich, satisfying, and quietly sophisticated.

Sous-vide and roasted cauliflower steak served with chickpea hummus, chimichurri, and pan-roasted wild mushrooms. / A vibrant, plant-forward entrée with depth and texture. /

Vegan

Gluten free

Pan-seared BC organic spring salmon fillet with roasted fingerling potatoes, tender green beans, and a house dill mustard cream.

Gluten free

Apple strudel with salted vanilla anglaise, walnut crumble and apple chips - crisp, fragrant and timeless.

Earl Grey lemon curd cheesecake with honeycomb and lavender dust - fragrant and refined.

Gluten free

Triple chocolate mousse with apricot gem, chocolate glaze and cocoa crumble - silky and luxurious.