Cured meats, artisan cheeses, house-pickled vegetables, salted butter, toasted baguette. * Gluten free options available *

Burrata with grilled peaches, strawberries, cherry tomatoes, and arugula. Peach-balsamic vinaigrette and reduction. * Gluten free options available

Pork pâté and prosciutto with sourdough, whole grain Dijon, pickled vegetables, and greens. * Gluten free options available *

BC salmon and smoked Coho terrine with dill, lemon, and maple. Served with pickled vegetables, grainy mustard, and sourdough. * Gluten free options available

Smoky eggplant cream, whipped feta, and sweet potato hummus with warm Moroccan flatbread and fresh crudités. An invitation to slow down and share. * Gluten free options available

A new, inventive soup created daily by our chef, showcasing seasonal ingredients and inspired flavors. * Crafted fresh daily with seasonal ingredients and the chef’ inspiration. *

Sous vide shrimp with smoked paprika and lime over baby romaine, red cabbage, avocado, corn, and pickled onions. Drizzled with chipotle-lime dressing. Served with warm flour tortillas. * Gluten free options available

Compressed watermelon with cherry tomatoes, cucumber, baby arugula, feta, pomegranate, and pickled onions. Dressed in house mint-lime vinaigrette.

Vegetarian

Gluten free

Two poached eggs, toasted English muffin, smoked salmon, spinach, brown butter hollandaise sauce, chives. * Gluten free options available *

Two poached eggs, toasted English muffin, Canadian back bacon, brown butter hollandaise sauce, chives. * Gluten free options available *

Avocado, smoked salmon, cream cheese, two poached eggs, baby spinach, toasted rye bread. * Gluten free options available *

Grilled chicken breast, Brie, Granny Smith apple, baby spinach, and date jam on toasted focaccia. * Gluten free options available *

House-made Certified Angus Beef® patties, bacon, cheddar, crispy onion, romaine, tomato, pickles, house sauce. * Gluten free options available *

Hash brown, bacon, bell peppers, green onion, onion, tomato, two fried eggs, brown butter hollandaise sauce and garlic toast. * Gluten free options available *

In-house made rigatoni with juicy cherry tomatoes, garlic, fresh basil, fragrant oregano, extra virgin olive oil, rich cream, and shaved Parmigiano-Reggiano.

Vegetarian

In-house made rigatoni tossed with juicy cherry tomatoes, garlic, fragrant oregano, fresh basil, and extra virgin olive oil, finished with shaved Parmigiano-Reggiano.

Vegetarian

In-house made rigatoni tossed in a rich cream sauce with sharp cheddar, creamy Monterey Jack, and melted mozzarella.

Vegetarian

House-made rigatoni with slow-braised Certified Angus Beef® bolognese, soffritto, tomato, and red wine. Finished with butter and Parmigiano-Reggiano.

A new, innovative cheesecake flavor every week, featuring seasonal fruits, artisanal cheeses, and creative toppings. Always a surprise!

Moist carrot cake with pineapple, walnuts, coconut, and cream cheese icing, topped with coconut, walnuts, white chocolate, and almonds.

Three decadent layers of chocolate mousse, bittersweet cookie base, crowned with chocolate glaze and decorative chocolate wafer.

Vegan carrot cake.

Vegan

Gluten free