A new, inventive soup each day

Creamy hummus of sweet potato, chickpeas, tahini, lime, and caraway, blended with fresh herbs and sesame. Served with warm Moroccan bread and fresh seasonal vegetables. Gluten free options available.

Hungarian salamis & sausages, prosciutto, tomatoes, bell peppers, pickled onions, Manchego, Cheddar & Brie Cheeses, herb butter & toasted baguette.

Caramelized pears with fresh-sliced prosciutto, Gorgonzola foam, arugula, grapes, mandarin segments, roasted pecans and maple Dijon dressing

Hand-chopped beef tenderloin with pickles, Dijon mustard, shallots, capers, and quail egg yolk. Served with toasted baguette, roasted bell pepper cream, and truffle mayo.

Lightly seared yellowfin tuna in a sesame crust, paired with carrots, zucchini, honey soy glaze, and chipotle mayo, root vegetable chips.

Seared turkey with seasonal roasted vegetables, sautéed mushrooms, bacon crumble, Gorgonzola foam, served with lettuce and red cabbage, finished with pomegranate and a Dijon maple dressing.

Hash brown, bacon, bell peppers, green onion, onion, tomato, two fried eggs, brown butter hollandaise sauce and garlic toast. Gluten free options available.

Two poached eggs, toasted English muffin, smoked salmon, spinach, brown butter hollandaise sauce, chives.

Two poached eggs, toasted English muffin, Canadian back bacon, brown butter hollandaise sauce, chives.

Two poached eggs, toasted English muffin, cooked spinach, brown butter hollandaise sauce, chives.

Two poached eggs, pulled duck, truffle aioli, arugula.

Crispy chicken, cheddar cheese and green onion waffle, maple drizzle, pickles.

Pecan-crusted chicken, cheddar cheese and green onion waffle, honey butter, toasted pecan.

Smoked salmon, whipped cream cheese, capers, pickled red onion, soft scrambled eggs, dill.

House-made Certified Angus Beef® patties, bacon, cheddar, crispy onion, romaine, tomato, pickles, house sauce.

Grilled chicken breast, Brie, Granny Smith apple, baby spinach, and date jam on toasted focaccia.

Savory vegetable patty, baby romaine lettuce, vine-ripened tomato, crispy onion served with truffle aioli.

Rustic ciabatta layered with prosciutto, cream cheese, arugula, mozzarella, tomato, and house-made pesto.

In-house made rigatoni with juicy cherry tomatoes, garlic, fresh basil, fragrant oregano, extra virgin olive oil, rich cream, and shaved Parmigiano-Reggiano.

In-house made rigatoni tossed with juicy cherry tomatoes, garlic, fragrant oregano, fresh basil, and extra virgin olive oil, finished with shaved Parmigiano-Reggiano.

In-house made rigatoni tossed in a rich cream sauce with sharp cheddar, creamy Monterey Jack, and melted mozzarella.

A new, innovative cheesecake flavor every week, featuring seasonal fruits, artisanal cheeses, and creative toppings. Always a surprise!

Moist carrot cake with pineapple, walnuts, coconut, and cream cheese icing, topped with coconut, walnuts, white chocolate, and almonds.

Three decadent layers of chocolate mousse, bittersweet cookie base, crowned with chocolate glaze and decorative chocolate wafer.

Vegan carrot cake.