Fri., Dec. 06 | Heartland Cafe & Restaurant

SOLD OUT - Wine and Dinner Pairing Event $120

JOIN US FOR AN EXCLUSIVE 6-COURSE WINE DINNER CRAFTED BY HEAD CHEF THOMAS BOTOS WITH PAIRINGS FROM 1855CONSULTING. YOU WILL BE GUIDED THROUGH THE TASTING NOTES OF EACH WINE,
Registration is Closed
SOLD OUT -  Wine and Dinner Pairing Event $120

Time & Location

Dec. 06, 2019, 6:00 p.m. – 10:00 p.m.
Heartland Cafe & Restaurant, 46 McRae Street, Okotoks, AB, Canada

About the Event

JOIN US FOR AN EXCLUSIVE 6-COURSE WINE DINNER CRAFTED BY HEAD CHEF THOMAS BOTOS WITH PAIRINGS FROM 1855CONSULTING. 

EVENING FOOD GUIDE:  

 

Amuse Bouche

SMOKED VEAL

parsnip - beluga lentil - horseradish

/ Langlois-Chateau Crémant de Loire Brut (FRANCE) /

Course 1

DUCK LIVER PATÉ

quince - brioche - figs

/ Château Petit Vedrines (FRANCE) /

Course 2

BEEF CONSOMMÉ

meat ravioli - fresh garden vegetables

/ Jean Bourdy Savagnin Côtes du Jura (FRANCE) /

Course 3

BEET WELLINGTON

wild mushroom - baby spinach

/ Erath Pinot Noir (UNITED STATES) /

Entremets

MANGO SORBET

Course 4

VENISON TENDERLOIN IN HONEY GINGERBREAD CRUST

sunchokes - potatoes - plum

/ Giuseppe Campagnola Amarone Della Valpolicella Classico (ITALY) /

Course 5

CHOCOLATE - MULBERRY - COFFEE

chocolate- coffee moose - mulberry gel - chocolate earth

/ Kopke Tawny Port 10 Years Old (PORTUGAL) /

Tickets
Price
Quantity
Total
  • Sold Out
    12-6-19 Wine + Dinner Pairing
    $0
    $0
    0
    $0
This event is sold out

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